Fannie Mae Fudge - cooking recipe

Ingredients

1 c. whole milk
4 c. sugar
1 tsp. vanilla
2 sticks butter (no substitute)
25 large marshmallows
13 oz. milk chocolate, cut up
12 oz. pkg. semi-sweet chocolate chips
2 oz. unsweetened chocolate, cut up
1 c. nuts (optional)

Preparation

Mix milk, sugar, vanilla and butter together.
Boil this mixture for 2 minutes.
Turn off heat; add cut up marshmallows and stir until melted.
Add chocolates, one kind at a time.
Stir rapidly until melted.
Add nuts now, if desired.
Pour into 2 (9 x 13-inch) pans or 1 (12 x 16-inch) jelly roll cake pan, greased with butter.
Wait until fudge is set before cutting.