Drop Rolls - cooking recipe

Ingredients

2 c. Bisquick
2/3 c. milk
1/2 c. shredded Cheddar cheese
1/4 c. butter
1/2 tsp. garlic powder

Preparation

Mix the Bisquick, milk and cheese together; will be very sticky. Drop by spoonfuls on a greased cookie sheet. Bake at 450\u00b0 for 8 to 10 minutes. Melt butter and garlic powder together. When rolls are done, brush on butter mixture.