Pecan Pie - cooking recipe

Ingredients

unbaked pie shell
2 eggs, beaten
1 c. corn syrup (dark)
1/8 tsp. salt
1 tsp. vanilla
1 c. sugar
1 Tbsp. butter, melted
1 c. pecan meats

Preparation

Bake at 400\u00b0 for 15 minutes, then reduce heat and bake for 40 minutes or until brown and fluffy.