Pineapple Casserole - cooking recipe

Ingredients

1/4 lb. margarine
2 c. bread cubes
2 eggs, beaten
3/4 c. sugar
1 (20 oz.) can pineapple chunks or tidbits (I use tidbits)

Preparation

Melt margarine.
Add bread cubes (I use 4 or 5 slices).
Add eggs, beaten with sugar.
Add pineapple chunks or tidbits (with juice).
Mix all together in 2-quart casserole.
Bake for 1 hour at 375\u00b0.