Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. pecans, chopped
1 Betty Crocker German chocolate cake mix
8 oz. pkg. cream cheese, softened
1 stick butter
1 box powdered sugar

Preparation

Grease pan; sprinkle coconut and pecans in pan.
Mix cake mix as directed on box; pour over coconut.
Melt butter and combine with cream cheese; add powdered sugar.
It will be thick.
Spread on top of cake mixture.
Bake at 350 degrees for 45 to 50 minutes.