Jello Jubilee - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (3 oz.) pkg. strawberry jello
1 small pkg. instant vanilla pudding
1 (12 oz.) carton Cool Whip

Preparation

Bake cake in a 9 x 13-inch pan as directed.
After cake cools, poke holes in it with an ice pick.
Mix jello with 1 cup boiling water and 1/2 cup cold water.
Pour jello over cake.
Refrigerate until jello is partially set.
Mix pudding according to directions and spoon on top of cake.
Refrigerate until partially set.
Top with Cool Whip.
Refrigerate until all layers are completely set; serve.