Watergate Cake - cooking recipe

Ingredients

1 pkg. white cake mix
3 eggs
1 tsp. vanilla
1 (3 oz.) pkg. instant pistachio pudding
1/2 c. coconut
3/4 c. oil
1 c. 7-Up or club soda
1 tsp. butter flavoring
1 c. chopped nuts

Preparation

Combine eggs, oil, vanilla, cake mix, pudding and 7-Up.
Beat 2 or 3 minutes.
Fold in nuts and coconut.
Pour into 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes or until done.