Pineapple Sour Cream Pie - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
2 Tbsp. sugar
3 c. sour cream
2 small pkg. instant pudding (vanilla or pineapple)
2 graham cracker crusts
1 large container Cool Whip
1 small jar cherries

Preparation

Mix pineapple with juice, sugar and sour cream until well blended.
Add instant pudding.
Put mixture into crusts; top with Cool Whip.
Garnish with pineapple tidbits and cherries.