Hot Milk Sponge Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs, well beaten
2 c. flour
2 tsp. baking powder
1 tsp. vanilla
1 c. scalded milk

Preparation

Beat sugar with eggs, then flour and baking powder.
Pour milk in slowly.
Bake at 350\u00b0 for 30 to 35 minutes.