Quick Turkey Crunch - cooking recipe

Ingredients

1 (5 oz.) can chow mein noodles
1 (8 oz.) can sliced water chestnuts
1 medium onion, chopped
1/2 c. celery
1 c. diced turkey
1 can cream of mushroom soup
1 (4 oz.) can mushrooms (stems and pieces)

Preparation

Spread 1/2 can noodles on bottom of an 8-inch square cake dish.
Combine other ingredients and spread over noodles.
Put remainder of noodles over top. Bake at 350\u00b0 for 30 minutes.