Waddies - cooking recipe

Ingredients

1 lb. ground beef
onion
1 can crescent rolls
1 can tomato soup
4 slices cheese
salt, pepper and garlic powder

Preparation

Brown meat with seasonings and onion.
Add soup and cheese. Roll out unseparated squares of crescent rolls on a floured surface.
Spoon a large spoonful of meat mixture onto each roll and \"wad\" it up so that all edges are sealed.
Bake at 350\u00b0 until golden brown.
Makes 4 waddies.