Lemon Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. butter
2 Tbsp. meal
2 Tbsp. flour
3 eggs
2 Tbsp. lemon juice

Preparation

Mix sugar and eggs; beat well.
Add butter, meal and flour, then add lemon juice.
Pour into 1 unbaked pie shell.
Bake at 325\u00b0 for 40 minutes or until done.