Sweet Potato Biscuits - cooking recipe

Ingredients

2 c. sifted flour
1 tsp. salt
1 c. cooked mashed sweet potatoes
4 tsp. baking powder
2/3 c. shortening
3 Tbsp. milk

Preparation

Sift together dry ingredients.
Cut in shortening.
Blend in sweet potatoes.
Add enough milk to make a soft dough (this will depend on moisture in potatoes).
Knead lightly.
Roll 3/4-inch thick on lightly floured board.
Cut with floured 2-inch cutters. Bake in hot oven (400\u00b0) on ungreased baking sheet for 20 minutes or until brown.
Makes about 15 biscuits.