Brownies - cooking recipe

Ingredients

1 c. butter
2 c. sugar
4 eggs
1 1/2 c. flour
1/4 c. cocoa
1 c. nut meats
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add well beaten eggs.
Sift dry ingredients and blend entire mixture.
Spread on a thin, greased and floured pan.
Bake at 400\u00b0 for 15 to 20 minutes.