Barbecue Sandwiches - cooking recipe

Ingredients

1 can stewed tomatoes
1 large onion, diced
2 Tbsp. vinegar
4 Tbsp. Worcestershire sauce
1 pkg. hogey buns
1 roast or use 2 pkg. stew meat
1 small can tomato sauce
1/2 c. brown sugar
4 Tbsp. ketchup

Preparation

Bake roast until almost done or boil stew meat until tender. Cut roast into small chunks.
Add all ingredients; put into crock-pot on low 6 hours or on high for 3 hours.
Serve over hogey buns.