Aunt Helen Pittman'S Canned Green Beans - cooking recipe

Ingredients

1 gal. snapped green beans, washed
1/2 gal. water
1 c. vinegar
1/2 c. sugar
1/4 c. salt

Preparation

Mix all ingredients (except beans).
Bring to a boil; boil for 10 minutes.
Pour green beans into syrup; bring back to boil. Boil for 10 minutes and put into clean jars.
Seal with sterilized hot lids; seal tight.
When you get ready to use, drain off liquid.
Pour into boiling water and season as you like.
Cook until beans are done.