Popcorn Salad - cooking recipe

Ingredients

1 small can water chestnuts, sliced
1/8 c. chopped celery
1/8 c. green onions
1/2 c. diced, cooked bacon
1 c. grated cheese

Preparation

Mix well and refrigerate.
Before serving add 1 cup mayonnaise (thin with milk) and coat well.
Add 8 cups popped popcorn.
Stir well.