Cheese Balls - cooking recipe

Ingredients

1 (6 oz.) Bleu cheese
2 pkg. cream cheese
1/2 c. dried onions
1 1/2 jars sharp cheese
2 c. pecans
1 Tbsp. Worcestershire sauce

Preparation

Blend cheeses, onion, Worcestershire sauce and 1 cup pecans. Sprinkle other pecans on wax paper.
Roll cheese into balls. Cover with nuts.
Roll in foil and freeze.
Keep in freezer until 4 hours before serving.