Mom'S Chicken Continental - cooking recipe

Ingredients

1 fryer
oil to fry
1 can cream of chicken
2 1/2 Tbsp. chopped onion
dash of thyme
1 1/3 c. water
flour to coat chicken
dash of salt and pepper
1 Tbsp. chopped parsley
1 1/3 c. Minute rice

Preparation

Flour chicken and brown.
Remove and drain.
Stir soup, seasonings and water into drippings.
Cook and stir to a boil. Spread rice in 1 1/2-quart size casserole dish. Pour all but 1/2 can of soup mixture over rice and stir to moisten.
Top with chicken and rest of soup mixture.
Bake, covered, at 375\u00b0 for 45 minutes to 1 hour.