Peltier Biscuits - cooking recipe

Ingredients

2 c. flour
1/4 c. sugar
1 tsp. baking soda
1 tsp. salt
1 Tbsp. baking powder
6 Tbsp. shortening
1 c. buttermilk

Preparation

Mix dry ingredients.
Cut in shortening.
Add buttermilk and mix.
Roll on floured surface.
Bake at 425\u00b0 until golden brown.