White Fruit Cake - cooking recipe

Ingredients

1 c. oleo
1 c. sugar
4 eggs
2 1/2 c. flour
1 tsp. salt
1 1/2 tsp. baking powder
1 large container of candied fruit
1 1/2 lb. coconut
1 1/4 undrained pineapple
1/2 lb. white raisins
1/2 lb. dates

Preparation

Bake in slow oven at 275\u00b0 for 2 hours in bread pans.