Peanut Butter Pie With Pretzel Crust(This Must Be Done Ahead...But You'Ll Have Rave Reviews.) - cooking recipe

Ingredients

3/4 c. finely crushed pretzels
3 Tbsp. granulated sugar
6 Tbsp. butter, melted

Preparation

Combine the pretzels, sugar and melted butter, mixing well. Press firmly onto the bottom and up the sides of a 9-inch pie pan. Bake at 350\u00b0 for 10 minutes. Cool on a rack.