Apple Pecan Muffins - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. ground cinnamon
1/8 tsp. salt
1 c. shredded Granny Smith apple
1/2 c. chopped, toasted pecans
1 egg
1/2 c. sugar
1/4 c. milk
1/4 c. canola oil
2 Tbsp. lemon juice
1 1/2 tsp. vanilla
3/4 tsp. grated lemon peel

Preparation

In a large mixing bowl, combine flour, baking soda, cinnamon and salt.
Add shredded apple and the pecans.
In a separate bowl, combine sugar, milk, oil, lemon juice, vanilla, lemon peel and the egg.
Stir well and add to flour mixture.
Mix all ingredients thoroughly.
Spoon into 12 paper-lined muffin cups and bake at 375\u00b0 for 25 minutes.