Cranberry Salad - cooking recipe

Ingredients

1 pkg. cherry jello
1 c. water
1 c. sugar
1 Tbsp. lemon juice
1 c. cranberries (grind in food chopper)
1 c. celery, chopped fine
1 small can crushed pineapple
1 orange, grind peeling (cut off white)
1 envelope Knox gelatine
1/2 c. chopped nuts (fine)

Preparation

Put water on to boil.
Add jello, sugar and gelatine which has been dissolved in 1/2 cup of cold water.
Stir well and let set to thicken as you would for any other salad base, then add other ingredients.