Fettucini With Shrimp - cooking recipe

Ingredients

1 Tbsp. olive oil
8 oz. pkg. shrimp
1/2 c. green onions
3 cloves garlic, minced
3 medium tomatoes, diced
1/8 tsp. pepper
3/4 c. dry white wine
1 Tbsp. cornstarch
1/2 c. plain yogurt
3 Tbsp. basil leaves
3 c. cooked fettucini
3 Tbsp. Parmesan cheese

Preparation

Heat oil; add shrimp and saute 2 minutes.
Remove and set aside.
In same pan, saute onions, garlic, tomatoes and pepper 1 to 2 minutes.
Add wine and cook over low heat 2 to 3 minutes. Combine cornstarch and yogurt; add to skillet.
Add basil.
Return shrimp to skillet; cook 3 to 4 minutes until mixture is thickened. To serve, place 1/2 cup fettucini on plates; top with shrimp mixture and sprinkle with Parmesan cheese.
Makes about 6 servings.