Caraway Green Beans - cooking recipe

Ingredients

4 slices bacon, diced
2 medium onions, diced
4 (16 oz.) cans whole green beans
1 Tbsp. caraway seed
1 c. grated Cheddar cheese
1 can cream of mushroom soup (undiluted)
1 can water chestnuts, sliced
1 tsp. lemon pepper marinade
Ritz cracker crumbs
butter

Preparation

Saute bacon and onions; add green beans and caraway seed. Simmer 1 hour on top of stove.
Pour off all juice except 1/4 cup. Add mushroom soup, cheese, water chestnuts and pepper; place in a 1 1/2-quart casserole.
Cover with cracker crumbs; dot with butter.
Bake, uncovered, at 350\u00b0 for about 30 to 40 minutes. This can be prepared the day before.
It can also be frozen. Serves 8 to 10.