Carrot Cake - cooking recipe

Ingredients

2 c. sugar
3 c. flour
2 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
2 c. grated carrots
1 c. coconut
3/4 c. nuts
3 slightly beaten eggs
1 1/2 c. Wesson oil
1 c. drained crushed pineapple
2 tsp. vanilla

Preparation

Mix the first 8 ingredients in a large bowl.
In a small bowl, combine the last 4 ingredients.
Mix second mixture with the first.
Stir well.
Bake in loaf or tube pan for 1 hour at 350\u00b0.