Chicken Stuffing Casserole - cooking recipe

Ingredients

4 whole chicken breasts, boned
1 can cream of chicken soup
1/3 can evaporated milk
1/2 lb. Swiss cheese, sliced
1 small pkg. dressing mix
1/2 c. butter
1 c. boiling water
1 egg

Preparation

Cut chicken into chunks and place in a large casserole.
Place cheese on top of chicken.
Mix soup and milk and pour over chicken and cheese.
Mix stuffing with melted butter, water and egg. Spoon over all.
Bake, uncovered, at 350\u00b0 in oven for 50 to 60 minutes.