Artichoke Pape' - cooking recipe

Ingredients

1 can artichoke hearts, drained
2 Tbsp. fresh basil, chopped
1 Tbsp. fresh parsley, chopped
1/2 stick butter
1/2 c. olive oil
2 chopped pepperoncinis
1 to 2 garlic cloves, crushed and chopped
1 Tbsp. fresh thyme and oregano, crushed
2 Tbsp. pine nuts, chopped
black pitted olives, chopped
2 Tbsp. Hellmann's mayonnaise combined with 1 Tbsp. prepared mustard

Preparation

In saucepan, mix oil and butter with basil, garlic, peppers and herbs.
Cook until garlic is half done.
Add olives and pepperoncinis.
Cook for 1 minute.