Nacho Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese
1 can cream of mushroom soup
1 can chopped green chilies (4 oz.)
1 jar taco sauce (16 oz.)
1 lb. ground meat
1 lb. Bob Evans bulk sausage
1 small onion, chopped

Preparation

Saute meat with onion.
Drain.
Mix all other ingredients together.
Heat until melted.
Use mild or hot chilies and sauce, according to your taste.
Serve warm with tortilla chips.