Ground Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 c. chopped celery
1/4 c. chopped green pepper
1 c. uncooked rice
1 large can tomatoes
1 tsp. salt
1 Tbsp. chili powder
1/4 tsp. pepper
1/2 tsp. Worcestershire sauce
1 c. chopped ripe olives (optional)

Preparation

Saute ground beef with next four ingredients in skillet until crumbly.
Add remaining ingredients.
Bring to a boil.
Pour into 2-quart casserole.
Bake, covered, at 325\u00b0 for one hour.
Yields 6 to 8 servings.