Fruit Slaw - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple (in its own juice), drained, reserving 2 Tbsp.
2 c. cabbage, finely shredded
1/2 c. carrots, finely shredded
2/3 c. apple, finely chopped
1/4 c. green pepper, finely chopped
1 Tbsp. canola oil
1 Tbsp. honey or 3 single packets of Equal
1 Tbsp. lemon juice
1/8 tsp. ground ginger

Preparation

Combine 2 tablespoons pineapple juice with oil, sweetener, lemon juice and ginger. Mix well.