Stuffed Sweet Potatoes - cooking recipe

Ingredients

6 medium sweet potatoes
1 (8 oz.) can drained crushed pineapple
1/2 c. orange juice
3 Tbsp. butter, melted
3/4 tsp. salt

Preparation

Pierce sweet potatoes with a fork.
Bake in 400\u00b0 oven for 55 to 65 minutes, or until tender.
Cool slightly.
Remove pulp from potatoes, keeping the skins intact.
In a bowl, combine pulp with pineapple juice, orange juice, butter and salt.
Refill potato shells; place in a greased 13 x 9 x 2-inch baking dish.
Bake in 400\u00b0 oven for 20 minutes or until heated through.
Yield: 6 servings.