Squash Casserole 1 - cooking recipe

Ingredients

2 c. squash, cooked with onion
2 eggs
1/2 stick margarine
1 tsp. salt
1/2 tsp. pepper (black)
1 1/2 c. Pepperidge Farm dressing mix
1 c. milk
1 c. grated cheese
1 c. cream of chicken soup (Campbell's Healthy Request/99% fat-free)

Preparation

Cook squash and onion until tender.
Mash squash and onion. Add other ingredients and mix well.
Pour into greased baking dish. Bake 40 minutes at 370\u00b0 or until firm.