Butterscotch Brownies - cooking recipe

Ingredients

1 stick butter or margarine
2 c. brown sugar
2 eggs
2 tsp. vanilla
1 c. flour
2 tsp. baking powder
1 c. chopped walnuts
1 1/2 c. coconut

Preparation

Melt butter or margarine in pan over low heat.
Mix in 2 cups brown sugar until melted.
Cool slightly.
Beat in 2 well-beaten eggs and vanilla.
Mix together flour and baking powder very well, then add to brown sugar and egg mixture.
Add 1 cup chopped walnuts and coconut.
Grease 9 x 12-inch pan.
Bake in 350\u00b0 oven for 25 minutes.