Impossible Pumpkin Pie - cooking recipe

Ingredients

2 large eggs
15 oz. can pumpkin mix
1 c. sugar
3 Tbsp. butter
1/2 c. Bisquick
13 oz. evaporated milk
1/2 tsp. salt
1/2 tsp. ginger
1 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg

Preparation

Combine all ingredients at low speed in blender.
Grease and flour a 9-inch pie pan.
Bake at 350\u00b0 for 50 minutes or until knife comes out clean.