Caramel Pound Cake - cooking recipe

Ingredients

1 box dark brown sugar
1 c. white sugar
1/2 c. shortening
1 c. margarine
5 large eggs
1 c. sweet milk
3 c. plain flour
1 tsp. vanilla
1 tsp. butter flavoring
1 c. nuts

Preparation

Cream margarine, shortening and sugar.
Add eggs, one at a time.
Sift flour and baking powder together.
Add alternately with milk.
Add flavoring and nuts.
Pour into greased tube pan. Bake at 350\u00b0 for 1 1/2 hours.