Never Fail Meringue - cooking recipe

Ingredients

1 Tbsp. cornstarch
6 Tbsp. sugar
3 egg whites
1 tsp. vanilla

Preparation

Mix cornstarch and sugar together.
Beat egg whites until fluffy.
Add sugar and cornstarch mixture gradually.
Add vanilla. Pile on pie and seal edges of crust with meringue.
Bake at 350\u00b0 for 8 to 10 minutes or until lightly brown.