Punch - cooking recipe

Ingredients

1 qt. pineapple sherbet (not Prairie Farms, too foamy)
3 pkg. Kool-Aid (raspberry)
1 (12 oz.) can frozen Minute Maid orange juice
3 cans water
1 (46 oz.) can Dole pineapple juice
12 oz. ReaLemon juice concentrate
4 c. sugar
1 gal. water

Preparation

Mix orange juice and 3 cans of water.
Mix with remaining ingredients.
Freeze.
Drink after thawing partially.
Should still be slushy.