Rhubarb Cherry Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. cornstarch
2 1/4 c. rhubarb, cut in 1/2-inch pieces or 1 pkg. frozen rhubarb, thawed and drained well
1 (21 oz.) can cherry pie filling
1/2 tsp. ground allspice

Preparation

Mix sugar and cornstarch in medium size saucepan.
Stir in rhubarb, pie filling and allspice.
Bring to boil over medium heat, stirring constantly.
Let boil 1 minute until thickened. Remove from heat.
Cool until lukewarm.