Zucchini Jack Casserole - cooking recipe

Ingredients

2 lb. zucchini (about 8 small)
4 eggs
1/2 c. milk
1 tsp. salt
2 tsp. baking powder
3 Tbsp. flour
1/4 c. chopped parsley
1 clove garlic, minced
1 small onion, chopped
1 large can diced green chilies
3/4 lb. Jack cheese, shredded (4 c.)
1 c. croutons, seasoned
3 Tbsp. butter, melted

Preparation

Slice zucchini crosswise, 1/4-inch thick, about 7 cups.
In a large bowl, beat together eggs, milk, salt, baking powder and flour until smooth.
Stir in parsley, garlic, onion, green chilies, cheese and zucchini.
Spoon into a greased 9 x 13-inch baking dish. Toss croutons in melted butter and sprinkle on top.
Bake uncovered in a 350\u00b0 oven for 35 to 40 minutes or until set in center and squash is tender.
Let stand about 10 minutes before serving.