Pecan Muffins - cooking recipe

Ingredients

2 eggs, beaten
1 c. brown sugar
1/3 c. butter, melted
1/2 c. self-rising flour
1 tsp. vanilla
1 heaping c. chopped pecans

Preparation

Combine all ingredients, mixing well. Spoon into paper-lined or buttered muffin tins. Bake at 350\u00b0 for 20 minutes. Yield: 1 dozen.