Manicotti - cooking recipe

Ingredients

1 c. flour
1 c. water
3/4 tsp. salt
5 eggs
1 lb. Ricotta cheese
3/4 c. grated Parmesan cheese
1/4 tsp. pepper
1/2 lb. Mozzarella cheese, cut in strips
24 oz. tomato sauce or spaghetti sauce

Preparation

Crepes: Stir flour, water and salt until smooth. Beat in 4 eggs one at a time. Pour batter into 5 to 6-inch greased pan (do not brown).