Caramel Pear Salad - cooking recipe

Ingredients

6 Bartlett pears, peeled and chopped
1 c. chopped pecans
1/4 c. chopped maraschino cherries
1 Tbsp. lemon juice
2/3 c. sour cream
2/3 c. light brown sugar

Preparation

Combine the pears, pecans, cherries, and lemon juice.
Gently stir to mix well.
Pour the pear mixture into a shallow dish. Spoon the sour cream evenly over the top. Sprinkle with brown sugar.
Cover and refrigerate overnight or until chilled and brown sugar has dissolved into the sour cream.