Microwave Potatoes - cooking recipe

Ingredients

1 1/2 lb. (about 10) tiny new potatoes or 4 to 5 red potatoes
1 Tbsp. margarine or butter, cut in pieces
1 Tbsp. teriyaki sauce or combination of soy and Worcestershire sauces
1/4 tsp. Italian seasoning, crushed
1/4 tsp. garlic salt
dash of ground red pepper
dash of ground black pepper

Preparation

Scrub potatoes.
Cut in pieces.
Place in 1 1/2-quart microwave-safe casserole.
Add other ingredients.
Toss to coat. Cover.
Cook on 100% power 12 to 15 minutes, stirring twice during cooking.
Stir before serving.