Mango Bread - cooking recipe

Ingredients

3/4 c. mango, chopped
2 Tbsp. butter
1 egg, beaten
1/2 c. milk
1/2 c. sugar
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped walnuts (optional)

Preparation

Stir all items together until just mixed.
This will make a thick, heavy mixture.
Pour into a greased loaf pan (5 x 9 x 3-inch).
Bake at 350\u00b0 for 45 to 55 minutes.