Sid'S Vegetable Soup - cooking recipe

Ingredients

1 to 2 lb. stew meat
1 (10 3/4 oz.) can beefy mushroom soup
1 small can mushrooms
1 (20 oz.) bag mixed frozen vegetables
1 (6 oz.) can hot and spicy tomato or V-8 juice
1 (6 oz.) can regular tomato or V-8 juice
1 (16 oz.) stewed tomatoes
1 cube beef bouillon
1/2 c. water
2 tsp. Worcestershire sauce
1 tsp. vinegar
Mrs. Dash seasoning as desired

Preparation

Brown stew meat in skillet in a small amount of oil.
Add to your crock-pot along with all remaining ingredients.
Cook all day (minimum of 8 hours) at low temperature.