Skinny Ranch Dip(For Vegetables) - cooking recipe

Ingredients

1 (24 oz.) nonfat cottage cheese
1 envelope reduced-calorie Ranch Style dressing mix
1/2 c. skim milk
1 Tbsp. white vinegar

Preparation

Combine all ingredients in blender.
Blend until smooth. Serve with vegetables.
Makes 12 calories per tablespoon and has 0 fat.