Macaroni Salad - cooking recipe

Ingredients

12 oz. Bag shell noodles, cooked and drained
6-8 Hard boiled eggs, chopped
1 can Peas, drained
1 large can Tuna, drained
2 large sticks Celery, diced
1 Medium onion, diced
2 Scant c. Mayonnaise
Salt and pepper
1 large tsp. Mustard
1/2-3/4 c. Sugar
1/2 c. Milk
10 Slices American cheese
2 Tomatoes

Preparation

Combine first 6 ingredients. In a separate bowl blend together mayonnaise, salt, pepper, mustard, sugar and milk.
Stir into the first mixture and refrigerate. Before serving add cheese and tomatoes.