Lemon Pound Cake - cooking recipe

Ingredients

1/2 lb. butter, softened
5 eggs, at room temperature
1 Tbsp. lemon extract
1 1/2 c. sugar
2 c. all-purpose flour

Preparation

Cream butter and sugar.
Add eggs one at a time.
Add remaining ingredients.
Bake at 325\u00b0 for 1 1/2 hours.